MOSS WOOD

Exploring the Legacy of Margaret River's Finest Wines

14th August 2026 | $220pp

For more than five decades, Moss Wood has been at the forefront of Margaret River winemaking, helping establish the region as one of the world's most respected fine wine destinations.

Join us for an exclusive evening celebrating that legacy through six exceptional wines, each carefully paired with a menu showcasing the remarkable produce of Western Australia. From Shark Bay scallops and Margaret River venison to Lake Preston Wagyu with fresh Denmark black truffle, every course has been thoughtfully designed to complement the character, balance and elegance that define Moss Wood wines.

Whether you've followed Moss Wood for years or are discovering the winery for the first time, this is a rare opportunity to experience one of Margaret River's most influential producers through an intimate dining experience that celebrates the region it helped shape.