UPCOMING EVENTS

NIKKA WHISKY DINNER

19th November 2025 | 7pm | $150
Matilda Bay invites you to an evening that celebrates the meticulous artistry of Japanese whisky and fine dining, a journey through the legacy of Nikka Whisky, Japan’s most storied distillery. Founded in 1934 by Masataka Taketsuru, the father of Japanese whisky, Nikka embodies a philosophy of precision, purity, and harmony.
Our chefs have created a five-course degustation designed to highlight the depth and character of Nikka’s renowned whisky collection. From the gentle florals of Nikka Days to the rich malt complexity of Taketsuru, the coastal peat of Yoichi, and the refined elegance of Miyagikyo, each expression reveals a different layer of Japan’s whisky heritage.
Each course draws inspiration from the spirit of balance that defines Japanese cuisine; refined flavours, delicate textures, and perfect harmony between food and drink. So join us for a night that blends culture, craftsmanship, and culinary artistry, an immersive dining experience by the river that captures the beauty of Japan’s whisky tradition through the lens of modern Australian cuisine.