FLAVOURS OF SPAIN
PLATEFUL PERTH
l’expérience DU CHEF
Matilda Bay is proud to return for our fourth consecutive year as part of Plateful Perth, and this year we're taking you somewhere special. For the month of August, our executive chef, Troy Melia, invites you to pull up a chair and lose yourself in the flavours of France, right here on the Swan River.
Four courses and an unforgettable journey to Europe. From a classic beef tartare to a slow-cooked duck cassoulet and a decadent Valrhona chocolate finish, every dish is a love letter to French cuisine, crafted with the care and precision that has made Matilda Bay one of Perth's most beloved dining destinations.
Available throughout August at $89 per person, with an optional French wine and cognac pairing available for an additional $31pp.
*To book your Plateful Perth experience, please select "Plateful Perth" under Special Requirements when placing your reservation
Terms & Conditions:
Minimum of 2 guests. Whole table must be on the same menu.
As this is a promotional menu, it cannot be used in conjunction with any other offer, including Entertainment Cards.
