NEW YEARS EVE DINNER 2025

SET MENU $150pp

Begin the evening with a glass of CHAMPAGNE

ENTRÉE

Sourdough, whipped butter, sea salt

Chargrilled Fremantle octopus, pepita romesco, green olive and preserved lemon tapenade (dfo) (gf) (nf)
Gochujang glazed king oyster mushrooms, pickled carrots, fried enoki mushroom (gf) (nf) (vegan)
Braised Mottainai lamb ribs, onion purée, salsa verde, Pedro Ximénez glaze (gf) (nf)

MAIN
Grilled Cone Bay barramundi, green pea and basil velouté, pickled baby onion and herb salad (dfo) (gf) (nfo)
Yardstick beef sirloin (BMS 2+), harissa hummus, rustic tabbouleh, pickled shallots, red wine jus (df) (gf) (nf)
Confit Wagin half duck, piquillo pepper coulis, braised fennel, roasted almonds, date gel (df) (gf) (nfo)

Navel orange and radicchio salad, pecorino, pecan, white balsamic vinaigrette (dfo) (gf) (nfo)

DESSERT
Selection of local cheese, seasonal fruit, crackers (gfo) (nfo)
Crème d’Or, berries, macerated fruit, caramel jus, Chantilly cream, coconut crumb (gf) (nf)
Tiramisu, savoiardi, Marsala infused whipped mascarpone, Biscoff crumb

All menus are subject to availability and may change at any time
(gf) – Gluten Free          (df) – Dairy Free          (v) – Vegetarian          (nf) – Nut Free

Please note: Early reservations are for a maximum of 120 minutes

$30 per person pre-authorisation require at time of booking