$59 Lunch special

Two-Course Menu | Thursday & Friday from 11am
Available until 30th October

There’s no better way to spend a spring afternoon than lunching by the river. Our new two-course lunch special invites you to take a break from the week and unwind with fresh, seasonal dishes crafted to celebrate the season.

The menu moves between bright, fresh flavours and richer spring dishes, from Skull Island tiger prawns with mango, grapefruit and chamoy to BMS 5 Wagyu with triple-cooked taro fondant and chimichurri.

With the windows open to the breeze and the city skyline in view, it’s the perfect way to make the most of a Thursday or Friday afternoon, whether you’re entertaining clients, meeting friends, or simply treating yourself to something special.