$59 Lunch special

Two-Course Menu | Thursday & Friday from 11am

There’s no better way to spend a spring afternoon than lunching by the river. Our new two-course lunch special invites you to take a break from the week and unwind with fresh, seasonal dishes crafted to celebrate the season.

Start with entrées like Skull Island grilled tiger prawn with herb butter and grapefruit salad, or the richness of Wagin duck rillettes on French baguette. Then move to your choice of main, from perfectly cooked Yardstick sirloin with handmade chips and béarnaise, to Cone Bay barramundi with niçoise salad, or our take on duck à l’orange with charred endive and blood orange gastrique.

With the windows open to the breeze and the city skyline in view, it’s the perfect way to make the most of a Thursday or Friday afternoon, whether you’re entertaining clients, meeting friends, or simply treating yourself to something special.