COOKING WITH alex
Sous chef Alex shares with you one of her creations on our Spring a la carte menu. The oven roasted lamb rack, smoked eggplant, pomegranate, mint, lemon dressing, herb crumbs, yogurt. This is a delicious dish with a few components that complement each other nicely. Come in and try it or give it a go yourself, you won't be disappointed.
FOOD + WINE